Recipe of Spinach,Garlic and chilli pickle in 33 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach,garlic and chilli pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host Making this green chilli pickle is very easy. Use less hot or medium hot green chilies to make the pickle.

Spinach,Garlic and chilli pickle is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach,Garlic and chilli pickle is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach,garlic and chilli pickle using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach,Garlic and chilli pickle:

1. Prepare For Spinach paste
2. Get 1 Bunch spinach
3. Prepare 1 garlic bulb
4. Take 4 green chill
5. Take 1 lemon juice
6. Make ready 2 pinch turmeric powder
7. Take 1 Garlic bulb
8. Prepare For Pickle
9. Take 4 whole green chillies (slit)
10. Take 1/4 tsp Fenugreek seed
11. Take 1 tsp For Pickle powderblack mustard powder
12. Prepare 1/2 tsp Turmeric powder
13. Make ready 1/4 tsp Asafoetida
14. Get 1/2 tsp fennel powder
15. Prepare Whole ingredients 1/4 tsp kallunji
16. Prepare 1/4 tsp yellow mustard seeds
17. Make ready 2-3 tsp vinegar
18. Take 3/4 cup oil
19. Prepare to taste Salt

Pickled chilli as a project with kids. When I was in primary school, pickled chillies was a science project. Healthy garlic spinach stir fry recipe which taste so delicious as a side dish for your rice or roti too. You can serve it with grilled chicken for a completely meal.

Steps to make Spinach,Garlic and chilli pickle:

1. Remove stem from spinach and waah in running water,chop and keep aside
2. Boil water in a pan add chopped spinach and after 2 to 3 minutes remove from hot water and immediately dip in cold water when cool strain water and keep aside
3. Heat oil in a pan,add garlic when it turns light brown add green chillies and after a minute add blanched spinach and saute it for 2 to 3 minutes,then add turmeric and salt and finally add lemon juice,now switch of gas and keep aside to cool
4. In other pan take slit green chillies,all seeds powder,salt, turmeric asefotida, vinegar and whole seeds ingredients mix well
5. Now add vinegar and salt and mix well,now heat Oil in pan,add spinach mixture and dry Pickle mixture powder in this hot oil stir it and mix well and keep aside to cool,when cool transfer in clean jar and serve when require
6. Keep the jar in fridge for longer shelf life

Heat oil in a pan, add in garlic and saute them. Add in spinach and cook till wilted. Add in salt and pepper and lemon juice. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact.

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