Recipe of Majestic Mango Pilaf..#healthyjunior in 26 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, majestic mango pilaf..#healthyjunior. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Majestic Mango Pilaf..#healthyjunior is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Majestic Mango Pilaf..#healthyjunior is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook majestic mango pilaf..#healthyjunior using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Majestic Mango Pilaf..#healthyjunior:

1. Make ready 3 cups Basmati rice
2. Prepare Mangoes large cut into cubes 3
3. Prepare 5 tbsp Butter or ghee
4. Take Cinnamon sticks 4
5. Take Cardamom pods 5
6. Get 1 tsp Caraway seeds
7. Get 8-10 Blackpepper corns
8. Prepare Cloves 5 to 6
9. Get Bay leaves 3
10. Make ready 2 Onion thinly sliced
11. Make ready Vegetable stock 6 cups or maggi seasoning cubes 3
12. Prepare to taste Salt
13. Make ready 1 tbsp Red chilli flakes
14. Prepare 1 tbsp Cumin powder
15. Get 1 tbsp Garam masala
16. Prepare Coriander leaves chopped 1/2 cup
17. Take 1 cup Green onions chopped
18. Prepare Raisins and almonds toasted 1/2 cup each
19. Take 2 Carrots grated thinly
20. Get 1 cup Beans chopped finely
21. Prepare 1 cup Capsicum chopped finely

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Instructions to make Majestic Mango Pilaf..#healthyjunior:

1. Cook rice with the vegetable stock or the maggi cubes until firm.
2. Use some salt in it while cooking according to taste.
3. Also add whole spices to it along with half of the chopped coriander.
4. In a cooking pot, heat ghee and saute the sliced onions.
5. Add the bay leaves too.
6. After the onions get sauteed to a nice golden colour, add the chilli flakes.
7. Followed by the garam masala and the cumin powder.
8. Now add the veggies and saute these all for 5 to 6 minutes.
9. Finally add the mango cubes.
10. Cover and cook for 2 minutes.
11. Now add the cooked rice and mix gently. Fluff up the rice using a fork and adjust salt at this point.
12. Garnish with toasted almonds and raisins and some boiled eggs too. However it is optional.
13. Add a hint of freshly chopped onion greens too as a garnish.

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