Recipe of Meatloaf and Mashed Potatoes in 19 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf and mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatloaf and Mashed Potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatloaf and Mashed Potatoes is something which I have loved my entire life.

Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until.

To get started with this recipe, we have to prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf and Mashed Potatoes:

1. Get Meatloaf—————–
2. Get 1-1/4 pound ground pork
3. Take 2-1/2 pound ground chuck
4. Get 1 cup rolled oats, oatmeal
5. Take 1 teaspoon salt
6. Make ready 1 teaspoon granulated garlic powder
7. Make ready 1 large onion
8. Take 1 tablespoon Worcestershire sauce
9. Get 2 tablespoons chopped parsley
10. Get 3 large eggs
11. Make ready Mashed potatoes—————-
12. Get 3 pounds potatoes
13. Get 2 quarts water
14. Prepare 1 teaspoon salt
15. Make ready 1 stick butter
16. Get 15 ounce evaporated milk
17. Take Sauce——————-
18. Prepare 15 ounce can of tomato sauce
19. Prepare 2 tablespoons molasses
20. Make ready 1 tablespoon honey
21. Get 1 teaspoon ground black pepper
22. Make ready 1 teaspoon granulated garlic powder
23. Get To taste salt

Mash and add more milk gradually until the potatoes are the desired texture. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Take a potato masher and mash the potatoes up to the desired consistency. As this happens, it will absorb all of the broth!

Steps to make Meatloaf and Mashed Potatoes:

1. Preheat oven 350 degrees Fahrenheit.
2. Grate the onion
3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
4. Mix it up into a huge ball
5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
6. Mix it up well.
7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
10. Wash and peel the potatoes. Dice them and add to salty water.
11. Boil till fork tender. Drain well and add back to the pot.
12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness
13. Serve with tomato sauce on top I hope you enjoy!

Now let's flavor these mashed potatoes up. By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely. Slow Cooker Ground Beef And Mashed Potato CasseroleCDKitchen. Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot!

So that is going to wrap it up for this exceptional food meatloaf and mashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!