Recipe of Lady finger and paneer sabzi in 26 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lady finger and paneer sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lady finger and paneer sabzi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lady finger and paneer sabzi is something which I’ve loved my entire life.

Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Its a super easy recipe which is made in every single Indian home.

To begin with this recipe, we must prepare a few components. You can cook lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lady finger and paneer sabzi:

1. Take 250 grams paneer
2. Prepare 250 grams lady finger
3. Take 1 red capsicum
4. Make ready 1 green Capsicum
5. Make ready 1 onion
6. Get 2 tomatoes
7. Make ready 1 garlic clove
8. Prepare Small piece of ginger
9. Take 1 teaspoon kasoori methi
10. Get 1 teaspoon garam masala
11. Prepare 1 teas chilli powder
12. Prepare 1/2 teaspoon turmeric
13. Make ready to taste Salt
14. Prepare Oil
15. Prepare 1/2 teaspoon cumin seeds
16. Take 1 teaspoon kasoori methi

Cut into circle or in long strips. Heat the oil in pan or kadhai ,add mustard seeds, when it crackle , add hing and lady's finger and. Paneer capsicum sabzi is a popular North Indian curry. Watch the video on how to make the kadai paneer.

Steps to make Lady finger and paneer sabzi:

1. Cut the lady finger, paneer and capsicum length wise
2. In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
3. In a wok fry paneer, lady finger and capsicum.
4. In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
5. Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.

Also, read the step-by-step procedure with images. Paneer is generally a favourite in any household. Any delicious paneer sabzi is a super hit, especially among children. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.

So that’s going to wrap it up with this exceptional food lady finger and paneer sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!