Guide to Make My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 in 14 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my lemon garlic buttered chicken with spinach & peas 😉. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, rosemary. HEAT a large non-stick frying pan over medium. Add canola oil, then onions and garlic.

My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my lemon garlic buttered chicken with spinach & peas 😉 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:

1. Make ready 2 chicken Breasts
2. Get 3 tbls Butter
3. Prepare 2 tbls fresh parsley chopoed
4. Make ready 3 Cloves Garlic crushed (i used smoked garlic)
5. Get 1/2 tsp Paprika
6. Get 1 tsp onion powder
7. Prepare 1/4 tsp Chilli dried flakes crushed
8. Prepare 1/2 tsp cracked black peppercorns
9. Take 1 pinch salt
10. Make ready 1 tbls sriacha sauce
11. Get 1/2 cup chicken stock
12. Make ready 3 handfuls Spinach
13. Prepare 1 cup sweet peas(petit poìs)
14. Get 2 tbls Lemon juice

Whole spinach leaves: I buy bags of pre-washed leaves. Certainly use fresh spinach in this recipe. Season the chicken scallopini with salt and pepper. Dredge in flour, coating both sides, and tap the excess flour off.

Instructions to make My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:

1. Ingredients
2. In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over.
3. Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside
4. Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach.
5. Stir the spinach until it settles down then add a squeese of Lemon 2 tbls.
6. Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish.

Cook, scraping the bottom until garlic is golden. Sautéed Spinach and Garlic with Lemon is bright and savory with lemon and garlic flavors- the perfect side This would be excellent mixed into cooked rice, or served with simple grilled chicken. Add some lemon juice, and pile the spinach (or other baby greens) in the skillet. Whisk together lemon juice and eggs in medium bowl. Add all the remaining ingredients except the spinach and bring to the boil over a high.

So that’s going to wrap it up with this exceptional food my lemon garlic buttered chicken with spinach & peas 😉 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!