Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Frittata is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have frittata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Make ready 4 eggs
- Make ready 1 Cup fresh spinach
- Prepare 8 Oz chopped mushrooms
- Make ready 1 Cup broccoli chopped
- Prepare 1/2 cup ricotta cheese
- Prepare 1/4 cup mozzarella cheese
- Prepare 1/4 teaspoon black pepper and salt
- Take 2 tablespoons breadcrumbs
- Get 2 tablespoons parmesean cheese
- Prepare 3 tbsp butter
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- Oven preheated 425
- Saluted the mushrooms and broccoli and spinach over med heat with 1 tablespoons of butter. For a few minutes
- Beat the eggs. Add the salt and black pepper add the cheese mazzoralla and ricotta.
- 9 inch round metal pan use the 2 tbsp of butter brush it all over,and then take a breadcrumbs cover the base.
- Mix the eggs mixture with saluted vegetable with one tablespoons of the breadcrumbs.
- Topped with the parmesean cheese.
- Cook for 20 minutes, let it cool for 10 minute enjoy.
Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.
So that’s going to wrap this up for this exceptional food frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
