Recipe of Saturday Frittata in 17 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, saturday frittata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas were once my culinary nemesis.

Saturday Frittata is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Saturday Frittata is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saturday frittata using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saturday Frittata:

1. Get Meatless Chicken or other Protein
2. Get 6 Eggs
3. Prepare 1 Red Pepper, diced
4. Make ready Jar sliced mushrooms
5. Get Jar artichoke hearts
6. Prepare Onion Flakes
7. Prepare Fancy shredded Cheese, cheddar or mexican blend
8. Take Crushed red pepper flakes
9. Make ready Coarse ground pepper
10. Prepare Dried onion flakes
11. Prepare Spanish Paprika
12. Prepare Other frozen or canned vegetables if you like

A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and. Recipe v Video v Dozer v. Just a touch of milk will make your Frittata extra soft and custardy on the inside. Subscribe and get unlimited Become a member.

Steps to make Saturday Frittata:

1. Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
2. Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
3. Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
4. Put the saute pan in the oven and cook for about 20 minutes.
5. Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
6. Cut the pie into 6-8 portions an serve.

The Saturday Evening Post is a nonprofit organization funded primarily by our. Add in whatever vegetables you like - although I really love spinach in frittatas, especially now while it's in season. Sometimes I add cheese, but this time I used sun dried tomatoes for that salty bite. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.".

So that is going to wrap it up with this special food saturday frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!