Recipe of Mexican Spaghetti Frittata in 22 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican spaghetti frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Spaghetti Frittata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Spaghetti Frittata is something which I have loved my entire life.

Mexican Frittata. this link is to an external site that may or may not meet accessibility guidelines. It seems easiest to use an oven-safe skillet for this recipe but you could always transfer everything to a baking dish if necessary — just keep in mind that you'll probably have. I've made a frittata before but with diced potatoes instead of the spaghetti.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican spaghetti frittata using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Spaghetti Frittata:

1. Make ready 1 cup cooked spaghetti
2. Take 1/4 cup taco seasoned ground beef
3. Prepare 1/4 cup refried beans
4. Make ready 1/4 cup reduced fat Mexican blend cheese
5. Take 2 eggs

A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary Ann Esposito. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce.

Steps to make Mexican Spaghetti Frittata:

1. Preheat oven to 350°
2. In a bowl, whisk eggs well. Add spaghetti, beans and beef one at a time and stir until well combined.
3. Transfer to oven safe dish and top with cheese.
4. Bake for 20-30 minutes (depending on size of baking dish) until eggs are set to your preference.
5. Serve with your favorite salsa, chopped jalapenos and a dollop of sour cream.

My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Just three steps to a scrumptious Mexican dinner! La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! This easy Mexican Frittata makes a great addition to any breakfast or brunch! This tasty Mexican Frittata is made with a delicious combination of peppers, eggs, potatoes and chorizo.

So that is going to wrap it up for this exceptional food mexican spaghetti frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!