How to Make Spinach and Garlic Fried Rice in A Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and garlic fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Garlic Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach and Garlic Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Fried rice is a typical end-of-the-week meal for us since it's such a good way to clean out the fridge of the week's leftover vegetables, usually broccoli, celery and carrots. Then I add a bit of olive oil and fry the spinach. I add garlic then the rice and season with soy sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and garlic fried rice using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach and Garlic Fried Rice:

1. Take The ingredients:
2. Prepare 2/3 bunch, blanched, squeezed out and chopped up Spinach
3. Take 1 coarsely chopped Onion
4. Prepare 2 cloves, coarsely chopped Garlic
5. Take 3 slice Bacon
6. Get 2 Eggs
7. Make ready The seasoning ingredients:
8. Get 1 Salt and pepper
9. Take 1 tbsp Dashi stock granules
10. Get 1 Butter
11. Get 2 to 3 tablespoons, (to taste) Soy sauce

Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This simple Chinese-style spinach stir-fry with garlic pairs nicely. Imagine the spinach at the end of a long workday Add the spinach: Add the spinach to the pan all at once. Stir to mix in the garlic and coat the You can also season the finished spinach with soy sauce or tamari, or make a quick sauce of equal parts rice wine.

Instructions to make Spinach and Garlic Fried Rice:

1. These are the ingredients. Use raw, domestic garlic. It's not too strong.
2. Blanch the spinach, refresh in cold water, and chop up. Then, squeeze out the excess moisture. As hard as you can!
3. Scramble the egg and set aside.
4. Put a generous amount of oil in a pan over low heat. stir fry the onion and garlic, add the bacon, and spread it out as much as possible to evaporate any moisture.
5. Stir fry until everything is well browned and almost burnt. Add some black pepper.
6. Add the warm rice and set the heat to low-medium. Stir fry patiently until the rice is well separated. Add the dashi stock granules and keep on stir-frying.
7. When everything is well blended, add the butter for richness.
8. Add spinach that's been squeezed out thoroughly.
9. When the spinach is well distributed, add the pre-cooked egg and mix it in.
10. Raise the heat to high, and add the soy sauce on the hot surface of the pan. Sizzle. Toss everything together. Done!
11. Spinach and bacon go so well together. It's so yummy. The coarsely chopped garlic doesn't stink at all, it just smells so good. The slightly burned soy sauce and butter really make it great.
12. It gives me so much energy!!

Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! This is one of those side dishes I make when I need to go Add garlic and saute until golden. Toss rice with spinach and top with good grating cheese like. Filipino garlic fried rice is typically served for breakfast with Filipino omelettes and banana ketchup. If you don't want to make the omelettes, you can also simply serve your fried rice topped with fried eggs.

So that’s going to wrap it up with this exceptional food spinach and garlic fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!