Steps to Prepare Chicken Breast Adobo in 19 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Breast Adobo is something that I’ve loved my whole life.

I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To get started with this recipe, we must prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:

1. Prepare 2 lbs Chicken breast
2. Make ready Marinade:
3. Get 1 1/2 tbsp rice wine
4. Prepare 1 tbsp light soy sauce
5. Make ready 2 egg whites
6. Make ready 2 1/2 tbsp cornstarch
7. Prepare 1/2 tbsp white sugar
8. Take 1/2 tsp salt
9. Make ready 2 1/2 tbsp oil
10. Make ready For cooking:
11. Prepare 2 tbsp minced ginger
12. Take 4 tbsp minced garlic
13. Get 1 tbsp ground black pepper
14. Get Chopped scallions
15. Make ready 2 tbsp light soy sauce
16. Make ready 4 tbsp cane vinegar
17. Take 4 tbsp soy sauce
18. Prepare 1/2 cup chicken broth
19. Get 1 pc star anise
20. Make ready 3 pcs bay leaf
21. Get 1/4 cup brown sugar
22. Prepare Slurry:
23. Prepare 2 tbsp cornstarch
24. Make ready 2 tbsp water

I used chicken thighs for this recipe and yields. Adobo sauce brings chicken alive in a marinade that takes only one hour. Do you know about adobo sauce? This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual.

Instructions to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

Serve on a bed of rice. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. Adobo is a simple and hearty Filipino dish.

So that’s going to wrap it up with this exceptional food chicken breast adobo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!