Steps to Prepare Chicken biryani with double masala in 17 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken biryani with double masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hey friends.this is step by step complete tutorial of Double masala chicken dum biryani in one pot.super fast & super simple chicken biryani.with very. Double masala chicken biryani/ how to make chicken biryani it's very easy and quick biryani with chicken curry or can be said leftover chicken curry biryani. Most of the ready made biryani masalas have salt.

Chicken biryani with double masala is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken biryani with double masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani with double masala using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani with double masala:

1. Prepare 2 kgs Chicken
2. Get 1.5 kg Basmati rice
3. Prepare as required Oil/ghee
4. Get 8 medium sized onions
5. Make ready 5 medium sized garlic cloves
6. Make ready 3 medium sized ginger
7. Get 6 tbsp biryani masala(homemade)
8. Make ready 2 tbsp Garam masala
9. Take as per taste Salt
10. Make ready as required Sour curd according to the consistency of the gravy
11. Prepare as required Fried potatoes

Biryani Masala, Biryani Masala, turmeric, cinnamon stick Chicken Biryani Using Shan Masala, With Readymade Biryani MasalaKannamma Cooks. basmati rice, chicken, Biryani Masala, green chillies. This chicken biryani is the type where you cook the masala separately and the rice separately, then serve the two together. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. We often pair it with a cooling raita and For many years now we have enjoyed my mom's best Chicken Dum Biryani.

Steps to make Chicken biryani with double masala:

1. For preparing rice:Soak rice for 30 mins in water,boil water in a pan and throw in some salt,oil and pinch of turmeric(for colour) and then add the soaked rice and cook until 3/4 in done.
2. For chicken with masala- In a pan take oil/ghee and add half of onion paste and half of onion chopped,ginger garlic paste an fry until the oil seperates add chicken pieces salt and biryani masala and give it a good mix and cover with a lid until the chicken leaves it's natural water.check once and then add curd according to the consistency of the masala you want and cook on low flame till the chicken gets tender.
3. For layering-in a deep pan add a layer of rice and then a layer of chicken with it's masala and sprinkle some fries onions and fried potatoes on top and continue till three layers and pour some generous amount of ghee and cover with tight lid until the rice is fluffy and 100% cooked enjoy the rice with plain dahi raita as it already has a lot of masalas in it and some papad.

Cooked in homemade ghee, homemade garam masala, fresh herbs and. A wide variety of chicken biryani masala options are available to you, such as style, processing type, and certification. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite.

So that is going to wrap this up for this special food chicken biryani with double masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!