Guide to Prepare Easy Peasy Spinach and Garlic Tagliatelle in 10 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy peasy spinach and garlic tagliatelle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chop the garlic into very small pieces and add to the pan. With asparagus, fresh basil & Parmesan. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.

Easy Peasy Spinach and Garlic Tagliatelle is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Peasy Spinach and Garlic Tagliatelle is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Make ready 400 g tagliatelle (I use wholewheat)
2. Prepare 200 g Spinach
3. Prepare 4 Cloves Garlic (minced)
4. Make ready Cheddar Cheese (never enough so just wing it as you go along)
5. Take Double Cream
6. Make ready Few Tablespoons Butter (more butter, more better)
7. Prepare Salt
8. Make ready Black Pepper
9. Get Dried red chilli flakes

Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a large frying pan over a medium heat. The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Meanwhile, heat oil in a large skillet over medium-high heat.

Steps to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
6. Plate up and garnish with finely grated cheese!

The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby. Easy Peasy Foodie. easy, delicious, stress-free, family food. Quick, easy and delicious, this Super Simple Spinach and Ricotta Cannelloni makes the perfect easy midweek meal served with a simple side Do not allow the garlic to colour. Bereid de spinazie in een pan volgens de bereidingswijze.

So that is going to wrap it up with this special food easy peasy spinach and garlic tagliatelle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!