Steps to Prepare Japanese Shumai in 31 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese shumai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Shumai is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Shumai is something which I’ve loved my whole life.

Japanese shumai is made with just pork mince (ground pork), unlike Chinese shumai which is usually made with The Japanese version of steamed dumpling, shumai (or Shao Mai) is quite easy to make. This video will show you how to make Shumai, steamed pork dumplings. They can be wonderful in your lunch box and also as a tasty main dish for dinner. http.

To begin with this recipe, we have to first prepare a few components. You can cook japanese shumai using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Shumai:

1. Get 300 g ground pork
2. Take 300 g onion (chopped coarsely)
3. Get 1 Japanese leek (chopped)
4. Make ready 20 g ginger (chopped)
5. Take 100 cc corn starch
6. Take green peas (1 green pea per 1 shumai) (frozen or fresh)
7. Get shumai skins (1 shumai per 1 skin)
8. Prepare *2 tbsp soy sauce
9. Get *1 tbsp mirin
10. Prepare *1 tsp salt
11. Make ready *1 tsp sesame oil

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Instructions to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

Shumai in Japan has mostly pork as the main ingredient compared to the Chinese Shaomai or Shumai (or Shao Mai, Steamed Dumpling) The Japanese version of steamed dumpling, shumai (シ. Japanese shumai look very similar to Cantonese siu mai. Because the Cantonese pork dumplings are most commonly spelled as "shumai" in English, that is how I'll refer to them for the rest of the post. Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant. Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and.

So that’s going to wrap this up for this exceptional food japanese shumai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!