Recipe of The Healthiest French Fries in A Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, the healthiest french fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Healthiest French Fries is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. The Healthiest French Fries is something which I’ve loved my entire life.

Made with only four ingredients, they're easy to make and taste delicious! As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and more about affiliate links.

To begin with this recipe, we have to first prepare a few ingredients. You can have the healthiest french fries using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The Healthiest French Fries:

1. Make ready to taste Pink Himalayan or purple salt -
2. Prepare Half a stick of salted butter
3. Prepare Potatoes of choice, use pee wee potatoes for best results
4. Prepare Lemon juice
5. Take Chilli powder
6. Take Cajun powder
7. Take White pepper
8. Take Avocado oil, or avocado and coconut oil blend

I know what you're thinking: french fries aren't usually thought of as part of a healthy diet. And that's why I'm so excited about this homemade french fries recipe. My kids love french fries (honestly, don't we all!), and by using avocado oil, I don't have. I was actually surprised to find out their results.

Instructions to make The Healthiest French Fries:

1. Turn on pan to low heat and pour a layer of avocado oil
2. While the oil is heating up, wash, peel (or keep skin on), and cut potatoes to preference
3. Season potatoes to taste with salt, cajun, and pepper or any other seasonings to taste
4. Put the potatoes in a plate or bowl and cover with a piece of paper towel to dry them a bit, if they are too wet, the oil can pop a lot while they cook
5. Turn the heat up to medium and place potatoes in oil
6. Add 1/4th of the stick of butter to pan and move it around until it melts, while also stirring the potatoes
7. Turn the between high and medium at a few minute intervals so they cook well inside and out, add the other 1/4th of the butter stick half way through cooking as they start to yellow. You can tell they need more butter if you stick a fork in a potato and it's hard, it should be soft so they have a fluffy texture
8. Add a couple of drops of lemon juice right before they come out, don't add it too early because they can burn
9. Once they become light to medium brown, turn off the heat and place them onto a plate with a paper towel under them so it soaks up excess oil and add any additional seasoning to taste
10. Let them cool off a little and enjoy

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. If prepared the right way, French fries can actually make for a very satisfying, guilt-free snack. French fries have the flavor, salt, and mouth appeal that make them hard to refuse. And, according to the statistics, not many of us can. Unfortunately, fries are usually cooked in partially hydrogenated vegetable oil that produces a by-product called trans fats.

So that is going to wrap it up with this special food the healthiest french fries recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!