Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fail-proof meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fail-Proof Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fail-Proof Meatloaf is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fail-Proof Meatloaf:
- Take 1.5 lb ground meat
- Make ready 1 egg
- Make ready 1 c. Milk
- Make ready 1 c. Crumbs (bread or cracker)
- Prepare 4 tbsp brown sugar
- Get 4 tbsp yellow mustard
- Make ready 2/3 cup ketchup
- Take 1 small onion (optional)
- Get Salt & pepper to taste (optional)
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. Schau dir das Video Meatloaf Fail! an! Klicken und das Meatloaf Fail!-Video kostenlos anschauen!
Steps to make Fail-Proof Meatloaf:
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
- Bake 1 hour.
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So that’s going to wrap this up with this exceptional food fail-proof meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
