How to Prepare Garlic Spinach gravy in Coconut Milk in 28 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic spinach gravy in coconut milk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Konkani Style Palak/Spinach Ambat ~ Mildly spiced Konkani recipe for spinach cooked in coconut and toor dal gravy flavoured with a hint of sourness from tamarind. Dogfish in Coconut Milk with White RiceReceitas Da Felicidade! I would drain the canned tomatoes as I had to thicken a little with some gravy flour.

Garlic Spinach gravy in Coconut Milk is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Garlic Spinach gravy in Coconut Milk is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic spinach gravy in coconut milk using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Garlic Spinach gravy in Coconut Milk:

1. Prepare 200 grams spinach leaves
2. Make ready 1 small onion chopped
3. Get 1 small tomato chopped
4. Take 1 teaspoon cumin seeds
5. Prepare 1 teaspoon coriander seeds
6. Get 1/2 teaspoon toasted white sesame seeds
7. Take 25 millilitres thick coconut milk
8. Take 1 tablespoon oil
9. Make ready 1 slit green chilli
10. Get 1 pinch asafoetida/hing powder
11. Take 1 Bay leaf
12. Prepare 3 large garlic pods chopped finely
13. Make ready 1/2 teaspoon turmeric powder
14. Take 1/2 teaspoon cumin powder
15. Take as needed Water

Saute the garlic, ginger, and onion when the oil becomes hot. Add-in the ground black pepper and crushed red pepper. As I mention up above, this spinach makes a great side. Here's a classic recipe for Camarones al Ajillo, a.k.a. spicy garlic shrimp!

Steps to make Garlic Spinach gravy in Coconut Milk:

1. Rinse and chop the spinach leaves, without discarding the tender stems
2. Heat oil in a wok and temper with Bay leaf, cumin and coriander seeds, green chilli
3. Once the seeds splutter, add the garlic and sauté on Low heat until they turn light brown
4. Then goes in the onions
5. Sauté them until translucent
6. Add the tomato next, followed by turmeric and cumin powders
7. MIx well and add a dash of water
8. Cook till tomatoes soften
9. Throw in the spinach leaves next
10. Season with salt
11. Mix and sauté for 2 minutes
12. Once the leaves wilt, add the coconut milk and mix well
13. Cook covered by adding little water(enough to let the gravy simmer to desired consistency)
14. Once done, take off heat and transfer to a serving bowl
15. Garnish with toasted sesame seeds and serve immediately with accompaniment of your choice (goes well with rice and all flat breads)
16. Tip: you can reduce/ increase the spice content and the coconut milk as per your choice.

The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. Juicy prawns cooked in a garlicky buttery sauce, this Hawaiian Garlic Shrimp is just like the shrimp trucks you'd find in Hawaii. Add the coconut milk and chickpeas.

So that’s going to wrap it up for this exceptional food garlic spinach gravy in coconut milk recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!