Simple Way to Make Chicken Biryani in 15 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

Chicken Biryani is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 32 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Prepare 1 kg soaked basmati rice
2. Get 6 Tablespoon Oil
3. Get Half kg Chicken
4. Prepare 5 Onions cut into sliced
5. Take 1 Bowl chopped Tomatoes
6. Make ready 1 Tablespoon Ginger paste
7. Make ready 1 Tablespoon Garlic paste
8. Make ready 3 Tablespoon Green Chilli paste
9. Take Salt as required
10. Get 1 Tablespoon Biryani masala Shan wala
11. Get 1 Teaspoon Turmeric powder
12. Get 1 Teaspoon Red chilli powder
13. Make ready 1 Teaspoon Coriander powder
14. Take 1 Tablespoon Garam masala
15. Make ready 1 Tablespoon kashmiri chilli powder
16. Take 1 Teaspoon Cumin powder
17. Take 1/4 Teaspoon Citric acid
18. Prepare 1 Teaspoon Chaat masala
19. Get 2 Black Cardamom
20. Make ready 4 Green Cardamom
21. Prepare 2 Bay leaves
22. Take 2 Star Anise
23. Prepare 1/2 Teaspoon Black Cumin
24. Get 2-3 Sliced Green pepper
25. Make ready 2 Tablespoon Lemon juice
26. Get Ingredients For Rice:
27. Get 2 Teaspoon salt
28. Prepare 7-8 Glass water
29. Make ready 2 leaves Bay leaves
30. Prepare 1/2 Teaspoon Black cumin
31. Make ready 4 pieces Green cardamom
32. Make ready 1 Teaspoon Oil

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Instructions to make Chicken Biryani:

1. Sub sy phly ap na ak bartan mein chawal ko achi tarha doodh kar dal dena hai.
2. Is ke baad is mein 7-8 glass pani daly or sath mein sary garam masaly or namak dal kar chawalo ko boil hony dy.
3. Jub chawal mein halka boil ajaye to is mein 1 Teaspoon oil dal kar boil hony dy.
4. Phir ak bartan mein 6 tablespoon oil daly or sath mein onion dal kar achi tarha fry kry.
5. Jub pyaz achi tarha fry ho jaye to is mein ginger garlic or green chilli paste add kary or achi tarha fry kry or sath 1-2 tablespoon pani b add kary.
6. Jub hara masala achi tarha fry ho jaye to is mein Tomatoes ko add kary or in sari cheezo ko achi tarha bhony.
7. Jub Tomatoes achi tarha bhon jaye or oil chorny lagy to is mein sary spices add kary or achi tarha bhony thora thora pani dal kar.
8. Phir is mein chicken add kary or isko achi tarha mixed kary or cover kar ke 5-7 mint ke liye pakaye.
9. 5-7 mint pakany ke baad jub chicken achi tarha apna pani dry kar lay to in sary cheezo ko achi tarha chicken ke sath bhony.
10. Phir jub chicken oil chor dy to is mein hasby zarort pani daly or cover kar ke pakny dy.
11. Phir last mein lemon juice or moti green mirchi dal kar dum par laga dy.
12. Jub chawal achi tarha boil ho jaye to isko drain kar lay.
13. Ab assemble kary sub sy phly bartan mein chawal ki tay lagaye phr salan ki or issi tarha sary chawal or salan ki tay laga kar finish kary.
14. Phir bartan ko kisi moty kapry ya phr ammonium foil sy cover kar ke dum par laga dy 10 mint ke liye.
15. Jub 10 mint ho jaye to dish out kar lay ab mazay dar garma garam chicken biryani ready to serve hai.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!