Recipe of Spinach artichoke lasagna with chicken in 20 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach artichoke lasagna with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.

Spinach artichoke lasagna with chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach artichoke lasagna with chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke lasagna with chicken:

1. Make ready 1 can artichokes
2. Take 9 lasagna noodles
3. Get 1 box frozen spinach, thawed and drained
4. Get 2 chicken breasts
5. Get 1 jar alfredo sauce
6. Prepare 1 onion, chopped
7. Prepare 4 clove garlic
8. Make ready 1 3/4 chicken broth
9. Prepare 1 shredded mozzarella
10. Prepare 1 feta cheese
11. Get 1 tsp rosemary dried

I'm making up for it with this spinach artichoke lasagna, which was originally intended to be a spinach mushroom lasagna, but the mushrooms weren't quite right. I'm putting chicken in your lasagna. I love a traditional lasagna, but sometimes it's nice to switch things up a bit and try something new. Third, the creamy filling uses La Terra Fina Spinach Parmesan & Artichoke Spread, which means a lot of prep work is already done for you.

Instructions to make Spinach artichoke lasagna with chicken:

1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
2. Chop onions and mince garlic. Saute for a few minutes.
3. Add chicken broth and rosemary. Bring to a boil.
4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth I couldn't find vegatable broth so I used chicken broth. Assemble lasagna: In a large baking dish, spread a thin layer of the sauce mixture. Top with a layer of lasagna noodles, slightly overlapping each, a layer of ricotta, a layer of the chicken mixture, and a layer of. Cook stirring occasionally until chicken is cooked through. Cut the artichokes in half and then in half again, dry off any moisture with paper towels.

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