Recipe of Spaghetti Squash Lasagna with Broccolini in 16 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Lasagna with Broccolini is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spaghetti Squash Lasagna with Broccolini is something that I’ve loved my whole life. They’re fine and they look wonderful.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:

1. Get 2-1/2 to 3 lb spaghetti squash
2. Take 1 t evoo
3. Get 1 bunch broccolini, chopped
4. Make ready 4 cloves garlic, minced
5. Prepare 1/4 tsp crushed red pepper, optional
6. Take 2 T water
7. Make ready 1 c shredded Mozzarella cheese
8. Prepare 1/4 c Parmesan cheese
9. Take 3/4 tsp Italian seasoning
10. Make ready 1/2 tsp salt
11. Prepare 1/4 tsp black pepper

Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and. After filming my Spaghetti Squash video I Googled spaghetti squash recipes for a little recipe inspiration. I had loads of leftovers from two After you roast the spaghetti squash the rest of this recipe comes together easily. I used broccolini in this recipe but you could also use broccoli florets if.

Steps to make Spaghetti Squash Lasagna with Broccolini:

1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
2. Cook squash using either microwave or oven method. Cut in half lengthwise.
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. It also has a very unique texture that's easy to love. Where most squashes get very soft after cooking, strands of spaghetti squash become tender, but stay distinct. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top plastic bag in the refrigerator until ready to use.

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