How to Make Tofu Lasagna with Minced Meat and Aubergines in 14 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu lasagna with minced meat and aubergines. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu Lasagna with Minced Meat and Aubergines is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tofu Lasagna with Minced Meat and Aubergines is something which I have loved my whole life. They are fine and they look fantastic.

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more I made this recipe for my meat-eating gf and myself. I was surprised at how much it makes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:

1. Prepare 1 block Tofu
2. Prepare 100 grams Minced meat (pork or a blend with beef)
3. Prepare 1 small Aubergine (I used frozen)
4. Take 1 slice Melting type cheese (pizza cheese)
5. Prepare Seasoning ingredients:
6. Prepare 2 tbsp Ketchup
7. Get 1 tbsp Japanese Worcestershire sauce

No cheese means this recipe is much lower in fat than other traditional lasagna recipes. Vegan Tofu Lasagna With Spinach Recipe. The tofu "ricotta" has a wonderful creamy texture and boasts all the familiarity of the traditional lasagna that most of us grew up with. This recipe is also great for making stuffed shells.

Steps to make Tofu Lasagna with Minced Meat and Aubergines:

1. Wrap the tofu in paper towels to drain.
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
7. The meat is cooked through already so once the cheese is golden brown, it is done.

To do so, stuff pasta shells with the tofu ricotta from this recipe, place them in a baking dish, pour on tomato sauce and. This divine combination of minced meat between herbed lasagna pasta sheets is totally worth it. In a large frying pan, add enough oil, heat and fry the onions till translucent. Add the garlic and then the minced meat. Let it brown a bit and then cover and cook over low heat, for ten minutes.

So that is going to wrap this up for this exceptional food tofu lasagna with minced meat and aubergines recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!