How to Prepare Chicken Gyoza with Shiso & Shio-Koji in 22 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken gyoza with shiso & shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Gyoza with Shiso & Shio-Koji is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Gyoza with Shiso & Shio-Koji is something that I’ve loved my whole life.

Pan-fried Chicken Shiso Gyoza - a quick and easy version. Instead of folding pleats, just fold in half to speed up the process. When I make this chicken shiso gyoza with the leftover wrappers, I keep it really simple by folding the wrappers in half instead of pleating them like the classic gyoza.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken gyoza with shiso & shio-koji using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:

1. Make ready 250 grams Chicken mince (either thigh or breast meat)
2. Make ready 130 grams Cabbage
3. Make ready 10 leaves Shiso leaves
4. Take 1 large knob Ginger (finely chopped)
5. Get 1 tbsp Sake
6. Take 1 tbsp Soy sauce
7. Make ready 1 tbsp or 1 teaspoon Shio-koji or salt
8. Make ready 24 Gyoza skins
9. Prepare 1 Sesame oil
10. Make ready 1 Ra-yu
11. Make ready 1 Ponzu

Gyoza is the Japanese variation to the Chinese dumplings in that, both have fillings wrapped in dough that can be boiled or pan-fried. This gyoza uses a shiso leaf wrapped with the filling inside the dough. The Best Shiso Recipes on Yummly Ginger Sea Bass With Smoked Basmati Fried Rice, Capellini Pomodoro With Shiso, Chocolate Shiso Ice Cream.

Steps to make Chicken Gyoza with Shiso & Shio-Koji:

1. Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
2. Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
3. Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
4. Salted Karaage Chicken,. - - https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
5. Basic Spring Rolls,. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
6. Shrimp Mayo with Ra-Yu,. - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
7. Simple Soy Sauce Ramen with Char Siu,. - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
8. Salted Yakisoba,. - - https://cookpad.com/us/recipes/156626-garlic-salt-yakisoba-with-shio-koji

Recipe with video instructions: How to make delicious chicken gyozas at home! Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. Learn how to assemble or wrap the dumplings with the step-by-step picture guide above. First, place the filling (you can use pork, chicken or vegetables). Authentic Gyoza, is so simple yet so delicious!

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