Simple Way to Make Green peas ragda in 15 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green peas ragda. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green peas ragda is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Green peas ragda is something that I’ve loved my entire life. They are fine and they look wonderful.

You can make this Ragda Chaat as a quick snack at home. In a pressure cooker, place the potato and green peas and. This is one of my favorite recipe.

To get started with this particular recipe, we must prepare a few components. You can have green peas ragda using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green peas ragda:

1. Get 500 gm green fresh peas (after removing from pods)
2. Make ready 2 medium sized potatoes
3. Make ready 3 tbsp oil
4. Make ready 1 small bay leaf
5. Take 1/4 tsp cumin seeds
6. Get Pinch asafoetida
7. Take 1 big tomato
8. Make ready 3-4 green garlic sticks
9. Take Small ginger piece
10. Get 1 green chilli
11. Take Salt as required
12. Prepare 1 tbsp turmeric powder
13. Get 1 1/2 tsp red chilli powder
14. Get 1/2 tsp cumin and coriander powder
15. Take Hot water as require
16. Take 1-2 buns to serve
17. Make ready Some aloo sev or shing bhujiya
18. Make ready Tamarind sweet chutney as required
19. Get Chopped onion as required
20. Get Regular yellow sev (optional)
21. Get Lemon slices (optional)

A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Soak the green peas and white peas overnight and boil them. In a bowl add boiled potatoes mash it, in Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat.

Steps to make Green peas ragda:

1. Cut potatoes into small cubes. Wash and cook both in pressure cooker with require amount of water, with salt and 1/2tsp of turmeric powder. Mash cooked potatoes slightly. Make paste of green garlic, ginger and chilli. And choop the tomato. Keep aside.
2. Heat oil into heavy pan, add bay leaf, cumin seeds and asfoitida. Then add ginger, chilli and garlic paste and cook on low heat for a while. Then add chopped tomatoes and some salt, cook till it's tender and mashy.
3. That will release oil, then add all dry spices and cook for a few seconds. Then add 2-3 tbsp of water and cook till oil release again. (This process of cook dry masala and then with little amount of water will give a nice flavor of masala in dish.)
4. Now add cooked peas and potato mixture. Add 1/2 to 1 cup of hot water, or as required your dish, and simmer for 8-10min on low to medium heat. (Adding hot water in any dish for adjust consistency make perfect consistency and don't let masala to change their taste)
5. Then cut bun into small pieces, add some into a bowl, pour ragda on it. Now top with sev, chopped onions, sweet tamarind chutney, and aloo sev. Serve hot.

Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of The ragda is made of cooked white peas in a delicious gravy of tamarind, jaggery and spices. Traditionally ragda is made from dried peas but you can add almost any vegetable like french bean, green peas etc. However the street version is just boiled dried peas tempered in some spices. Ragda Pattice is one of Mumbai's most beloved street foods made with potatoes and white peas.

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