Easiest Way to Make Sausage Lasagna in 15 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. Watch how to make this recipe.

Sausage Lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sausage Lasagna is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Lasagna:

1. Take 16 oz gluten-free oven ready lasagna noodles
2. Make ready 1 lb Italian sausage, casings removed
3. Take 1/2 tsp onion powder
4. Make ready 2 garlic cloves, minced
5. Prepare 32 oz ricotta cheese
6. Make ready 2 cups shredded mozzarella cheese
7. Get 1/4 cup grated parmesan cheese
8. Take 2 Large eggs, lightly beaten
9. Take 1 tbsp dried basil
10. Make ready 48 oz pasta sauce

This Italian sausage lasagna recipe is sure to be a hit with your family. Use a sweet or mild Italian sausage in the recipe. For a spicier lasagna, use hot Italian sausage. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through We usually quadruple the recipe and it makes a TON of lasagna.

Instructions to make Sausage Lasagna:

1. Preheat oven to 350 degrees.
2. In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
3. In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
4. Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
5. Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
6. Serve.
7. Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic sausage lasagna dish is made so much easier when you've got Johnsonville backing you up. Pumpkin sausage lasagna is the ultimate savory pumpkin dish! We love a good lasagna and this pumpkin version has become a fall favorite!! This zesty sausage lasagna is a family tradition with a surprise.

So that’s going to wrap this up for this special food sausage lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!