How to Prepare Black-Eyed Pea Ceviche in 27 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black-eyed pea ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Eyed Peas, El Alfa - NO MAÑANA (Official Music Video). The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa.

Black-Eyed Pea Ceviche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Black-Eyed Pea Ceviche is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Make ready 2 cup cooked black-eyed peas (drained)
2. Make ready 1/2 large onion (finely chopped)
3. Take 1 large jalapeño (finely chopped)
4. Get 2 roma tomatoes (chopped)
5. Make ready 3 large limes (juiced)
6. Take 1/2 bunch cilantro (chopped)
7. Make ready 1/2 tsp ground cumin
8. Get 1/2 tsp garlic powder
9. Make ready 1/4 tsp ground coriander seeds
10. Get 3/4 tsp salt (or more to taste)
11. Make ready 1/4 tsp freshly ground pepper (optional)

Follow the band on #Anghami & stream their songs for a chance to win a personalized message addressed to you @bep @SonyMusicME http Black Eyed Peas ретвитнул(а). MAMACITA — Black Eyed Peas, Ozuna, J. A blend of Iceberg and Romaine mixed with diced cucumbers, diced tomatoes, a mix of Cheddar and Monterey Jack cheeses and homemade garlic croutons. Served with your choice of our homemade dressings.

Steps to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Black-eyed Beans have a scented aroma, creamy texture and distinctive flavor. These beans are characterized by their kidney shaped, white skin with a small black eye and very fine wrinkles. Rinse before using.) Heat butter in a large pot over medium-high heat. Variation: use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.

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