Recipe of Pan-Fried Gyoza in 24 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-fried gyoza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Gyoza is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan-Fried Gyoza is something which I’ve loved my entire life. They are fine and they look fantastic.

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. Pan-fried gyōza are sold as a side dish in many ramen restaurants. The most popular preparation method is the pan-fried style called yaki-gyōza (焼き餃子), in which the dumpling is first fried on one.

To begin with this recipe, we must prepare a few ingredients. You can have pan-fried gyoza using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Gyoza:

1. Prepare 50 Gyoza skins
2. Get 250 grams Ground pork
3. Take 1/8 head Chinese cabbage
4. Get 1 bag Garlic chives
5. Take 3 clove Garlic
6. Make ready 2 clove Ginger
7. Make ready 1 tbsp ★ Cooking sake
8. Make ready 1 tbsp ★ Soy sauce
9. Get 2 tbsp ★ Katakuriko
10. Take 1 ★ Black pepper
11. Prepare 1 Vegetable oil
12. Make ready 1 Sesame oil

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Steps to make Pan-Fried Gyoza:

1. Mince the Chinese cabbage and massage with salt. Set aside for 15 minutes, then squeeze out excess water.
2. Chop the Chinese chives finely. Grate garlic and ginger.
3. Combine the pork, Chinese cabbage, Chinese chives, ★ condiments, garlic, and ginger in a bowl and mix everything together with your hands.
4. Place the filling made in step 3 onto a gyoza skin. Wet the edges with your fingers, and make a few folds as you wrap it up.
5. If you freeze some of the gyoza in a zip-lock bag, it's preservable and very useful.
6. Heat vegetable oil in a frying pan, align the gyoza, and pan-fry until the skin is golden brown.
7. When the bottom of the gyoza turn brown, add boiling water to about 1/4 the height of the gyoza. Cover the pan and steam-fry for 3 to 4 minutes.
8. Remove the lid and let the water evaporate completely. Drizzle in some sesame oil from the edges of the pan. Cook over high heat until crispy, and serve.

Reblog for blessed fresh hot dumplings in your pan sweet fried Gyoza on your dinner plate tonight~. Most cooks fry the gyoza before pouring in water. How much oil and water you need depends on the size of the frying pan. I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. These Thermomix Gyoza are pan-fried to perfection!

So that’s going to wrap this up for this exceptional food pan-fried gyoza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!