Guide to Make Matar Paneer in 12 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matar paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Matar Paneer is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have matar paneer using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Get Matar paneer
2. Make ready Ingredients:
3. Get 1 . Paneer - 250gm
4. Make ready 2 . Peas - 1/2 cup
5. Get 3 . Cumin - 1 tsp
6. Make ready 4 . Salt - as needed
7. Take 5 . Cooking oil - 1 tbsp
8. Take 6 . Kasthuri methi - 1 tsp crushed
9. Make ready 7 . Garam masala - 1 tsp
10. Take 8 . Turmeric powder - 1/4 tsp
11. Make ready Paste 1:
12. Make ready 1 . Onion - 1 (preferred white onion)
13. Get 2 . Green chilli - 1
14. Prepare 3 . Garlic - 6
15. Get 4 . Ginger - 1 inch
16. Take Paste 2:
17. Take 1 . Tomato - 1 big
18. Prepare Paste 3: (Soak in warm water for 15 minutes)
19. Make ready 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
20. Prepare 2 . Coriander seeds - 1 tbsp
21. Make ready paste 4 :
22. Get 1 . Cashews - 1/4 cup
23. Take 2 . Milk - 1/4 cup

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Instructions to make Matar Paneer:

1. 1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
2. 4. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
3. 7. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

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