Recipe of Chicken Biryani (UP style) in 13 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken biryani (up style). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The beautifully done Chicken Biryani was worth all the reputation. It ticked all the boxes of parameters that make the magic of a biryani work. The latter one was the best.

Chicken Biryani (UP style) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Biryani (UP style) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken biryani (up style) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani (UP style):

1. Make ready 500 grams basmati rice
2. Get 700 grams chicken
3. Make ready 4 onions
4. Make ready 2 tbsp ginger garlic paste
5. Get 10 green chillies
6. Take 4 bay leaves
7. Take Whole spices(to be ground coarsely):
8. Prepare 2 tbsp fennel seeds
9. Make ready 2 tbsp coriander seeds
10. Prepare 4 clves
11. Make ready 4 green cardemom
12. Get 1 black cardemom
13. Get 1 "cinnamon stick
14. Prepare 6 cloves
15. Take 10 pepper corns
16. Prepare 1 tbsp red chilli powder
17. Make ready 1/2 cup curd
18. Take 150 ml ghee/oil
19. Get 1 tea spoon kewra water
20. Get 1/4 tsp orange food colour

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Instructions to make Chicken Biryani (UP style):

1. Wash and soak basmati rice for 1 hour.Keep aside.
2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside.
3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute.
4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd.
5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates.
6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil.
7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes.
8. Garnish with fried onion and serve hot with raita /salad.

Recipe for Tamilnadu Style Chicken Biriyani. When the onions are sauteing, make a paste of ginger and garlic in a blender. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

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