Recipe of Country Chicken Biryani/Naatu Kozhi Biryani in 24 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, country chicken biryani/naatu kozhi biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Country Chicken Biryani/Naatu Kozhi Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Country Chicken Biryani/Naatu Kozhi Biryani is something which I have loved my whole life. They’re nice and they look fantastic.

How to make country chicken 🐓 biryani at home, naatu kozhi biryani recipe is a famous and traditional South Indian Biryani recipe. Hi guys We are a group of fun loving people who love to travel for food. We are basically from Bangalore in Karnataka and my native is Chennai in Tamil Nadu.

To begin with this particular recipe, we have to prepare a few ingredients. You can have country chicken biryani/naatu kozhi biryani using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Country Chicken Biryani/Naatu Kozhi Biryani:

1. Take 600 gram Country chicken
2. Get 3 large Onions chopped lengthwise
3. Make ready 500 gram Basmati Rice
4. Make ready 5 medium sized Tomatoes chopped lengthwise
5. Get 50 gram Mint leaves
6. Get 50 gram Coriander leaves
7. Make ready 10 Tbsp Ginger garlic paste
8. Get 5 gram Whole garam masala
9. Make ready 80 ml Cooking oil
10. Prepare 2 tsp red chilli powder
11. Get 1 tsp Coriander powder
12. Take 1 tsp Garam masala
13. Get 1 tbsp Ghee
14. Take 2 tsp lemon juice
15. Get 1/4 cup Curd
16. Get 5-10 green chillies(Depending on spice preference)
17. Get to taste Rock salt
18. Prepare 1/2 spoon turmeric powder

Thalappakatti is a chain restaurant originally from Dindigul, Tamil Nadu which is famous for it Biryani. Thalappakatti Naatu Kozhi Biryani gets its taste from the aromatic seeraga samba rice, fresh masala powder and the country chicken that is used to prepare it. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). வீடே மணக்கும் நாட்டு கோழி பிரியாணி / Naatu Kozhi Biriyani Using Pressure Cooker. நாட்டு கோழி பிரியாணி மிக சுவையாக செய்வது எப்படி

Instructions to make Country Chicken Biryani/Naatu Kozhi Biryani:

1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
2. Then add Green chillies and onions and saute till onions turn brown
3. Add Ginger garlic paste and saute till raw smell goes off
4. Add tomatoes and Rock salt and cook till tomatoes turn mushy
5. Add chopped mint leaves and coriander leaves and saute for 2 minutes
6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
7. Then add 1/4 cup curd and cook the chicken for 10 minutes
8. Then add Chilli powder, coriander powder and garam masala
9. Saute the masala for 2 minutes
10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
13. Once pressure releases serve the Biryani with raita/gravy of your choice.

Dindigul Chicken Biriyani, the famous south Indian style Chicken Biryani with subtle flavors of mint leaves and garam masala. We are biryani lovers and biryani is my weakness :) I have tried "n" number of restaurants for the authentic biryani taste. Chicken biriyani is a one pot dish, where chicken is marinated in spices and cooked with rice. Its a good biriyani recipes and ended in this. My husband just loves this Hi Savitha, I was looking for a different biryani recipe the one which can give me restaurant taste and.

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