Simple Way to Prepare LOW CARB | Calabaza in 27 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb | calabaza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Calabaza** is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Calabaza is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb | calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Calabaza:

1. Take 1 lb Ground Beef
2. Get 1 Onion | sweet
3. Take 1 Bell Pepper | green
4. Prepare 1 Salt | Pepper | Garlic
5. Make ready 5 medium Squash | yellow
6. Take 2 Corn Ears | shucked and cut off cob
7. Take 1 can Chili Ready Tomatoes
8. Get 1 1/2 cup Water | give or take

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Steps to make LOW CARB | Calabaza:

1. Brown ground beef with onion and bell pepper.
2. Season to taste.
3. Add squash, corn, tomatoes and water.
4. Simmer for 10-15 minutes or until squash is cooked.
5. VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash

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