Recipe of Applewood Smoked Chicken Breasts in 17 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, applewood smoked chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken Breasts - Patiently smoked over glowing embers of sweet Wisconsin Applewood. Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious. One of my favorite things to smoke is chicken.

Applewood Smoked Chicken Breasts is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Applewood Smoked Chicken Breasts is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. Make ready CHICKEN
2. Take 6 large bone in, skin on chicken breasts
3. Prepare SPICY SRIRACHA SEASONING
4. Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
5. Take 1 tbsp dry sriracha seasoning spice blemd
6. Get 1 tsp granulated sugar
7. Get 1 tbsp black pepper
8. Take 1/2 tsp cayenne pepper
9. Prepare 2 tbsp fresh grated romano cheese
10. Take 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
11. Take MEXICAN SPICY SEASONING
12. Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
13. Get 1 tbsp chili powder
14. Make ready 1 tbsp granulated sugar
15. Get 1 tsp granulated garlic
16. Prepare 1/2 tsp cayenne pepper
17. Make ready 1 tsp black pepper
18. Get 2 tbsp freshly grated romano cheese
19. Get 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
20. Make ready FOR SMOKING
21. Prepare Applewood chips or chunks
22. Take 4 cup apple cider or apple juice

Rub butter mixture evenly under loosened skin. How many calories inRoundy's Premium Applewood Smoked Chicken Breast. Butterfly chicken breast and season with Spiceology Applewood Smoked Salt and ground pepper. Close chicken breast with a grill pin or toothpick.

Steps to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

Combine breadcrumbs (we used Pork Panko), parmesan cheese, Applewood Smoked Salt. This chicken recipe is great for a delicious dinner, or as part of a bigger spread of smoked and grilled meats. It would be ideal to feed a crowd. · Smoking a chicken is EASY! Wow your tastebuds with this melt-in-your-mouth Applewood Smoked Chicken! Prepped with a brown sugar, smoky paprika and Smoked chicken breast is not quite a low and slow dish, being an incredibly lean piece of meat, which means it doesn't take nearly as long.

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