How to Make Quick & Healthy Spaghetti in 33 Minutes for Young Wife

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick & healthy spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Quick & Healthy Spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quick & Healthy Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Healthy Spaghetti:

1. Get 450 grams of uncooked pasta spaghetti
2. Make ready 6 red tomatoes, chopped
3. Get 2 medium red onions, chopped
4. Get 4 clove garlic, minced
5. Get 1 canola oil
6. Make ready 1 beef cube
7. Take 1 tbsp rock salt
8. Make ready 1 water for cooking pasta.
9. Get 1 grated cheese (optional)
10. Get 3 pinch of rock salt

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Steps to make Quick & Healthy Spaghetti:

1. Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
2. Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
3. Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
4. Serve hot topped with grated cheese if desired or buttered french bread.

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So that’s going to wrap this up with this special food quick & healthy spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!