Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kerala chicken biryani (cooker biriyani). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Kerala chicken biryani (cooker biriyani) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kerala chicken biryani (cooker biriyani) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Get 1 cup Rice
- Make ready 2 Onions sliced
- Take 2 Tomatoes
- Take 2 spoons Ginger garlic green chilli paste
- Prepare 2 spoons Curd
- Take 1 Lemon juice
- Get 2 spoons Chilli powder
- Take 3 tsp Coriander powder
- Make ready 1 spoon Garam masala
- Get 1 cup Coriander and pudina chopped
- Make ready 300 grams Chicken
- Make ready 2 pieces Cardamom
- Prepare 2 Cloves
- Prepare 1 Bay leaf
- Make ready 1 Cinnamon stick
- Prepare As required Oil /ghee
- Get As required Pineapple
Chicken biryani - thats our recipe for this Eid. In a cooker, add the chicken fried oil and fry half of the sliced onions. When its translucent, add the rest of the ground masala paste and fry until raw smell disappears. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time.
Steps to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa. Generally Kerala biryani / Malabar biryani is mostly done with chicken or mutton.
So that is going to wrap it up with this exceptional food kerala chicken biryani (cooker biriyani) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
