Guide to Make Spicy Chicken Breast in 20 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Chicken Breast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Chicken Breast is something which I’ve loved my entire life. They’re nice and they look wonderful.

I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of. Juicy Tangy chicken breast/chicken breast fry/recipe chicken breast/chicken breast recipes.

To get started with this recipe, we have to prepare a few components. You can have spicy chicken breast using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Breast:

1. Make ready 1 chicken breasts
2. Get 1 tsp ground cinnamon
3. Prepare 3 chilies, chopped
4. Make ready 3 clove garlic, chopped
5. Prepare 1 olive oil
6. Get salt
7. Take 1 tsp ground cloves
8. Make ready 1 lemon juice
9. Prepare tsp thyme
10. Get cup parsley
11. Take 1 tsp Worcestershire sauce

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Instructions to make Spicy Chicken Breast:

1. Flatten and half the chicken breast in two parts
2. Score the chicken
3. In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix.
4. Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
5. In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
6. Add Worcestershire sauce and stir.
7. Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
8. Plate, garnish with parsley and serve.

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