Recipe of Cottage & spinach Bolognese lasagna in 22 Minutes at Home

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage & spinach bolognese lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Cottage & spinach Bolognese lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cottage & spinach Bolognese lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage & spinach Bolognese lasagna:

1. Make ready 500 g ground meet
2. Prepare Cottage cheese
3. Get Mozzarella cheese
4. Take 1 can Tomato sauce
5. Get 1/3 cup onions
6. Take 2 minced Garlic
7. Prepare 3 table spoons of butter
8. Get 2 table spoons of flour
9. Get 2 cups milk
10. Take Baby spinach
11. Make ready Bechamel sauce from scratch
12. Make ready Lasagna noodle (barilla brand) oven ready

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Steps to make Cottage & spinach Bolognese lasagna:

1. Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
2. Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
3. In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
4. Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
5. Next layer: noodle, bechamel and mozzarella.
6. Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown

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