Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Pulled Pork is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Pulled Pork is something which I’ve loved my whole life.
Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker pulled pork using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Pork:
- Make ready pork picnic roast
- Take beef consumme'
- Make ready beef french onion
The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals.
Steps to make Slow Cooker Pulled Pork:
- add all ingredients to slow cooker
- start cooking on low for four hours
- turn meat and continue cooking four more hours
- shred. serve as desired (as a pot roast, with bbq sauce, with hotsauce, on sandwich, your choice!!)
We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much time to prepare in advance. When it comes to seasoning the meat, we recommend a spice blend of garlic powder, oregano, and crushed red pepper.
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