Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
Lasagna is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lasagna using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Make ready 500 gram ground meat
- Get 2 cup chopped onion
- Get 4 cup tomato pure
- Get 2 tsp black pepper
- Take 3 tsp salt
- Make ready 1 tbsp oregano
- Make ready 1 tsp garlic paste
- Prepare 1 pack lasagna sheet
- Get 2 tbsp butter
- Prepare 2 tbsp maida
- Get 2 cup milk
- Prepare 1 cup mozzarella cheese
- Prepare 1 cup cheddar cheese
- Get 1/2 bunch basil leaves
It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
Steps to make Lasagna:
- Pani boil kar ke us main 1 tsp salt, 1 tbsp oil dal kar lasagna boil kar lein 10 to 15 min us ke baad chan kar rakh lein
- Ek pen main keema add krein sath hi chopped onion add kar ke mix krein aur flem slow kar ke 5 min pakain phir garlic paste add karein sath hi 1 tsp salt, 1 tsp black pepper, 1 tbsp oregano add krein aur cover kar ke 5 min pakain jab keeme ka colour change ho jaye tu tu 4 cup tomato pure add krein aur cover kar ke 10 min pakein jab dry hone lage tu basil leaves add kar ke mix krein aur flem off kar dein
- Aub white sauce ready krein ek pen main 2 tbsp butter add krein sath hi maida add kar ke slow flame par halka sa bhon lein phir flem sy hata kar milk thora thora kar ke add krein jab mix ho jaye tu slow flame par pakain thick ho jaye tu 1 tsp salt 1 tsp black pepper add kar dein aur flame off kar dein aur 1/2 cup mozzarella cheese add kar ke mix kar lein aur side kar dein
- Aub ek bari dish lein us main sub sy pehle white sauce ki layer lagain phir lasagna sheet phir keema phir white sauce phir mozzarella cheese & cheddar cheese ki layer lagain issi tarhan repeat krein end main zada si cheese add krein 190 par 30 min ke liye oven main rakh dein
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Что такое лазанья - фото и фотографии. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
So that is going to wrap this up with this exceptional food lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
