Recipe of Slow Cooked Boozy Beef Pasta in 23 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked boozy beef pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.

Slow Cooked Boozy Beef Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooked Boozy Beef Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:

1. Get 700 g diced beef
2. Make ready 1 stick celery
3. Take 1 carrot
4. Get 1 bay leaf
5. Get 2 garlic cloves
6. Make ready 500 ml red wine (Bordeaux is my preference for this dish)
7. Make ready 1 beef stock cube
8. Get 400 g chopped tomatoes
9. Take 500 g pasta (Penne works well, I chose Tagletelli this time)
10. Get 200 g peas

Stir in the spices and beef, and fry for a minute until fragrant, then add the tomatoes, stock, chopped ancho chilli and seasoning. A whole piece of beef is slow cooked then sliced and served over pasta. Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.

Steps to make Slow Cooked Boozy Beef Pasta:

1. Dice the celery, carrot and garlic.
2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
3. Make up the stock. Add the stock and tomatoes.
4. Cook on high for 5-6 hours.
5. Stir in pasta and leave on high for 20 minutes.
6. Stir in peas and leave for a further 10 minutes.
7. Serve.

Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used. Cook beef stew in a slow cooker for really tender meat.

So that is going to wrap this up for this special food slow cooked boozy beef pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!