Simple Way to Make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread in 10 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer paratha is that simple variant of paratha, where the stuffing is made from Paneer Let's get to the detailed step by step recipe of Paneer paratha. Note: If you have any doubts or concerns regarding any recipe please leave us a Comment below. We will be HAPPY to help you.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. Take Paneer crumbled [put the paneer on a cloth and let the excess water come off]
2. Prepare 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
3. Prepare to taste Salt .
4. Take 1 tsp coarse Anardana powder .
5. Get 1 tsp lemon juice .
6. Make ready to taste Chilly . powder
7. Make ready 1/2 tsp dhaniya powder .
8. Get 1/2 tsp jeera roasted powder .
9. Take Paratha dough
10. Get . Oil
11. Make ready . Spatula
12. Make ready Ghee .
13. Get flour . Dry
14. Prepare . Rolling board and pin [ chakla belan
15. Make ready . Tava [ flat griddle

The tools you will need for this recipe are: mixing bowl. Yummy and healthy methi paneer paratha recipe. Stuffed Paneer Paratha Recipe - Stuffed Cottage Cheese Indian Flatbread Recipe. Stuffed Paneer Paratha Recipe is an Indian Bread recipe which is made by stuffing the dough with a crumbled Paneer mixture.

Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
2. Take a golf size ball of the dough. Roll it using some flour.
3. Apply some ghee in the center and place half of the paneer mix on it.
4. Wrap it in a parcel and roll it again.
5. Heat the tava and add few drops of oil on it.
6. Place the paratha on it and cook it on both sides.
7. Add little oil as need be.
8. Be sure to cook the paratha on medium flame.
9. Serve with love.

This is a famous food in Delhi and surrounding cities. Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Its an ideal low calorie breakfast or lunch recipe that can be even enjoyed by children. You can send in your requests to us for food, health and living. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves.

So that is going to wrap it up for this special food paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!