Guide to Make Pulled pork "crump butt" in 30 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pulled pork "crump butt". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Pulled pork "crump butt" is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pulled pork "crump butt" is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pulled pork "crump butt":

1. Make ready chili powder
2. Take onion powder
3. Make ready salt
4. Take cayenne pepper
5. Prepare ground pepper
6. Get garlic powder
7. Prepare red pepper flake
8. Get beef broth
9. Make ready each 18 oz. sweet baby ray's sweet vidaila onion
10. Take pork butt or shoulder

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Steps to make Pulled pork "crump butt":

1. Make rub by adding all the spices into a bowl.
2. Rinse pork butt, pat dry.
3. Cover the entire pork butt with the rub.
4. Refrigerate in a sealed container over night.
5. Cook in crock pot for 10 hours on low
6. Drain juices and shread with 2 forks. Remove any large fat pieces.
7. Add beef broth and bbq sauce, cook for 2 more hours also on low
8. Enjoy

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