Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled cantaloup with cottage cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Cantaloup with cottage cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Cantaloup with cottage cheese is something that I have loved my whole life.
Scoop out the cantaloupe's seeds with a spoon. Fill the cavity with cottage cheese, top with walnuts and cinnamon. Making cantaloupe and cottage cheese only requires that you follow a few basic, easy to manage steps.
To begin with this recipe, we have to prepare a few components. You can cook grilled cantaloup with cottage cheese using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Cantaloup with cottage cheese:
- Prepare 1/2 head cantaloup
- Prepare 5 oz cottage cheese
Suchen Sie nach Cottage Cheese Cantaloup Breakfast Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Wash a large cantaloupe and slice in half. With its tender, pastel-orange flesh, this seasonal We think it might have something to do with cottage cheese, the traditional Puree the cantaloupe with apple cider, lemon juice and honey to create a sweet but not.
Instructions to make Grilled Cantaloup with cottage cheese:
- Cut cantaloup in half. Clean out seeds and peel the skin
- Turn on grill
- On low heat grill the fruit
- Once fruit is grilled to your liking, put cottage cheese in the center and fill with berries
- Enjoy
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