Guide to Prepare Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) in 16 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Made of milk, cottage cheese, orange blossom water and cornstarch. This gentle and insanely tasty Cottage Cheesecake will not leave anyone indifferent! In Russia, tvorog (quark or cottage cheese) is a childhood favorite.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Prepare 4 cups whole milk
2. Make ready 1/4 cup vinegar
3. Prepare 4 cups whole milk
4. Prepare 4 tablespoon cornstarch
5. Take Cream cottage cheese 2 level
6. Get Madlogh first level
7. Prepare 1 cup semolina fine
8. Make ready I cup milk
9. Make ready I cup Simple syrup
10. Make ready 3 tablespoons butter
11. Make ready Dash salt
12. Prepare 1 tablespoon rosewater
13. Get 1/4 cup mix chopped nuts 3 level

The answer to this question will depend on what country you live in. I'll answer from my experience in N. In those areas 'cottage cheese' means curds and whey (this is what miss muffet eats on her tuffet). Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red The cottage cheese/sour cream mixture was so yummy.

Instructions to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Place 4 cups ok milk on low heat and stir keep stirring
2. When start boiling add the vinegar and stir milk till curdles
3. Pour the curdles milk in a cheesecloth let water drain set aside
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
6. Cook semolina in pan with the butter for 5 minutes color change to golden
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
10. Third level we add the mixed chopped nuts on top enjoy

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