Simple Way to Make Slow Cooked Spanish Stew in 25 Minutes for Beginners

Milton Robinson   15/07/2020 08:00

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Slow Cooked Spanish Stew
Slow Cooked Spanish Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooked spanish stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Spanish Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooked Spanish Stew is something which I have loved my whole life. They’re fine and they look wonderful.

Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker. Follow these simple steps and you'll be serving an amazing. This heart dish is packed with Mediterranean flavor.

To begin with this recipe, we have to prepare a few components. You can cook slow cooked spanish stew using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Spanish Stew:

  1. Prepare Serves: 2 people
  2. Take 1 large chicken breast, or 4 thighs, cut into bite size pieces,
  3. Prepare 60 g chopped chorizo (optional),
  4. Prepare 260 g chopped baby potatoes,
  5. Prepare 1 stalk celery, finely chopped,
  6. Make ready 1 carrot, finely chopped,
  7. Prepare 60 g chickpeas, drained,
  8. Prepare 200 g tinned chopped tomatoes,
  9. Get 50 g baby leaf spinach,
  10. Take 140 g chopped vine tomatoes,
  11. Prepare 1 sliced red bell pepper, seeds removed,
  12. Take 1 sliced medium red onion,
  13. Get 1 handful small green pitted olives, (about 60g),
  14. Take 1/4 tsp ground cumin,
  15. Get 1/2 tsp ground cinnamon,
  16. Get 2 tsp smoked paprika,
  17. Prepare 2 tsp dried Thyme,
  18. Take Salt and pepper to season,
  19. Make ready Around 400-500ml water,
  20. Make ready 1 reduced salt chicken stock cube,
  21. Prepare 1 tbsp tomato pureé paste,
  22. Make ready 1 tsp sugar,
  23. Get 1 tbsp vegetable oil

Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker. Simple steps and you'll be serving an amazing oxtail stew. The first time that I ate oxtail stew Spanish style was when we traveled to Cordoba here in Spain. Try this Spanish-style beef stew made with potatoes, tomatoes, garlic and onion in your slow cooker.

Instructions to make Slow Cooked Spanish Stew:

  1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the chorizo, celery, onions, carrot, potatoes and tomatoes. Fry gently for 2-3 minutes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
  2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
  3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
  4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
  5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)

This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Slow Cooker Spanish Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Spanish Meatballs, Crock Pot Lasagna Slow Slow Cooker Spanish Red Pepper Stew (Chilindron) Mom's Test Kitchen. Slow cooker Jamaican Beef Stew -Rich and exciting, beautifully tender cooked low and slow for hours! This bean stew is great as tapas, main or side.

So that’s going to wrap this up with this exceptional food slow cooked spanish stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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