Recipe of Rustig pizza dough in 21 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rustig pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Its been ages since I have done a pizza video so here is one of the dough recipes that I use. I find it best to cold ferment the dough after the first rise. How To Make the Perfect Rustic Homemade Pizza Dough.

Rustig pizza dough is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rustig pizza dough is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rustig pizza dough using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rustig pizza dough:

1. Prepare 500 gm flour
2. Prepare 150 ml water
3. Make ready 100 ml olive oil (extra virgin)
4. Prepare 25 gm dried yeast
5. Take 100 gm sugar
6. Take 2 pinch salt

This quick and easy homemade pizza dough Full of buttery crust and delicious seasonings, made right at home quicker than you can get delivery. Baking background with dough, flour and rolling pin. Top view of delicious pizza with rustic plate on concrete table. Thin crust pizzas require a soft, pliable dough without lumps that can be rolled out so that it's very So far, I've tried three (Classic, Rustic, and Italian Herb) and this mix has made the calzones that are.

Steps to make Rustig pizza dough:

1. Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl.
2. Use hand to massage it until the dough didn't stick on the hand.
3. After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough)
4. After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller).
5. Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough.
6. Cover up with cloth and let it rest for 1.5 hours in room tempreture.
7. Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like.
8. Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served.
9. Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough.

We make every pizza by hand using measuring techniques for the dough, sauce, and cheese, to We bake our pies directly on the hearth stone delivering a delicious well browned artisan crust. The BEST Homemade Italian Pizza Dough The Petite Cook. warm water, active dry yeast, salt, olive oil, bread flour, bread flour. Rustic Italian Pizza Dough Ciao Florentina. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.

So that’s going to wrap this up with this exceptional food rustig pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!