How to Prepare Moussaka Yasas in 12 Minutes for Family

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moussaka yasas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. The moussaka is a succulent casserole made of eggplants, lamb ragout and cheese, arranged in layers, and topped with. Moussaka is to the Greek what Lasagna is to Italians.

Moussaka Yasas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moussaka Yasas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moussaka Yasas:

1. Prepare 500 g minced beef meat
2. Make ready 800 g zucchini
3. Take 300 g champignons
4. Make ready 2 medium carrots
5. Get 1 head onion
6. Prepare 1 aubergine
7. Get Top
8. Get 300 g yogurt
9. Take 2 eggs
10. Take Salt
11. Make ready Oregano
12. Take Spices
13. Prepare 1 table spoon salt
14. Take 1 tea spoon red paprika
15. Take 1 tea spoon oregano
16. Make ready 3 tea spoon savoury
17. Make ready Sun dried tomatoes
18. Prepare Oil

An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts.

Instructions to make Moussaka Yasas:

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
8. Enjoy!

See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat.

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