How to Prepare Apple and Raisin Cake in 15 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple and raisin cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bring to a boil and remove from heat. To serve cake, garnish with dried apple slices, sprinkle with. Melt the butter and pour half of it into the cake batter mix it through.

Apple and Raisin Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple and Raisin Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have apple and raisin cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple and Raisin Cake:

1. Get 120 g cake butter, cold and in small chunks
2. Take 2 tsp sweet ground cinnamon
3. Take 6 tbsp cold whole milk
4. Get 230 g apples, cored and diced
5. Prepare 100 g raisins
6. Make ready 1 egg, beaten
7. Make ready 120 g dark brown sugar
8. Get 2 tbsp unrefined sugar
9. Take 225 g self-raising flour

Cut the frosting recipe in half if you do it this way. This is really good, the applesauce makes this cake really moist! My family prefers a sweet tasting cake, but you can reduce the white sugar amount slightly if desired. Mix in the apples and raisins (if using).

Steps to make Apple and Raisin Cake:

1. Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell.
2. In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk.
3. Mix in the apples and raisins till combined.
4. Using a spatula transfer the batter to the tin and level the batter out.
5. Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked.
6. Allow to cool completely in the tin before removing it.

This delicious cake is a cinch to make. It's lightly spiced and dotted with raisins and walnuts. Spread with cream cheese icing, if desired. You can also use this recipe to make cupcakes or muffins. Caramelized apples and pecan-laced streusel make Andrew Zimmern's lightly spiced crumb cake totally irresistible.

So that’s going to wrap this up for this exceptional food apple and raisin cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!