Recipe of Red wine beef short ribs - slow cooked in 14 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red wine beef short ribs - slow cooked. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red wine beef short ribs - slow cooked is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Red wine beef short ribs - slow cooked is something which I’ve loved my whole life.

Pour the hot liquid and vegetables into the slow cooker. Cover and cook on the LOW setting until the meat is. Short Ribs braised with red wine and served on top of polenta toast.

To get started with this recipe, we have to prepare a few components. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. Take 700 g beef short ribs
2. Get 500 ml beef stock
3. Take 500 ml full body wine (Merlot or Cabernet but nothing expensive)
4. Get 1 large onion
5. Take 2 carrots
6. Make ready 2 celery sticks
7. Get 3 garlic gloves
8. Get Salt
9. Take Pepper
10. Get Olive oil for cooking
11. Make ready Thyme
12. Take 3/4 bay leaves
13. Get 50-70 g tomato purée

The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. The real kicker in this recipe is one fresh sprig of rosemary. It may seem simple, but the long cooking time will infuse.

Steps to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

You won't believe how good these ribs are!!! Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. The depth of flavor was amazing and the. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker. Discover how to prepare them and bon appetite.

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