Recipe of Spicy Eggplant (Terong Balado) *Vegan in 14 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place chile peppers, onion, tomato, and garlic in a food processor. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants.

*Spicy Eggplant (Terong Balado) Vegan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. *Spicy Eggplant (Terong Balado) Vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook *spicy eggplant (terong balado) vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:

1. Make ready 500 gr eggplant
2. Prepare 7 long red chilies
3. Make ready 1 red onion or 10 shallots
4. Prepare 5 garlic cloves
5. Take 2 tomatoes
6. Take 1 tsp salt
7. Take 1/2 tsp pepper
8. Get 1 tsp sugar
9. Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
10. Prepare 2 tbsp cooking oil

Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it. I have been enjoying bountiful tomatoes from the garden these past few days and looking for ways to use them up. Note: Some of the pictures are from my old archive.

Instructions to make Spicy Eggplant (Terong Balado) *Vegan:

1. Wash eggplants and tomatoes and dice them, put aside.
2. Chop onion or shallots and garlics.
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
5. Add diced eggplant, stir it properly until mix well.
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
7. Spicy eggplant is ready to serve with rice or bread.

If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe! This is a twist on the traditional Indonesian Spicy Eggplant. Eggplant is one of my absolute favorite vegetable. For you guys who are fond of eating spicy, this spicy eggplant recipe is a must try.

So that is going to wrap this up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!