Steps to Prepare Slow cooked Pork Meatball Pasta bake in 21 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked Pork Meatball Pasta bake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow cooked Pork Meatball Pasta bake is something that I have loved my entire life.

The sauce for this Slow Cooker Chicken Meatball Pasta Bakes, comes with lots of hidden veg too. I add some finely grated carrot and zucchini into the sauce, the kids don't even notice it is in there and combine with the tomatoes, it makes for a delicious sauce. I prefer to cook the pasta out of the slow.

To begin with this recipe, we must prepare a few components. You can have slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:

1. Take 260 g sausage meat (approx. 4 thick good quality sausages)
2. Take 15 g dried porcini mushrooms
3. Take 130 g cherry tomatoes
4. Take 1 medium pepper
5. Get 15 g ginger
6. Prepare 1 chicken stock cube
7. Get 1 medium celery
8. Get 3 cloves garlic
9. Prepare 1 tsp fennel seeds
10. Prepare 2 tbsp soy sauce
11. Prepare 1 medium courgette
12. Make ready 125 g wholewheat fusilli pasta
13. Take 40 g mature cheddar cheese

Meatballs in smaller slow cookers: Halve this recipe to make in smaller slow cookers. Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. And we're gonna go with Cook the pasta until it's just before al dente and rinse it off in cold water when you drain it.

Instructions to make Slow cooked Pork Meatball Pasta bake:

1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
5. Place on the lid and cook on low for 7 hours.
6. Pre heat an oven to 180°C
7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

We do this step because pasta bakes tend to have soggy pasta. Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. Once baked, they're topped with cooked pasta, an easy smoky sauce and a big pile of cheese, before being baked in the oven until bubbling and melty. This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their Cook the pasta in a large saucepan according to the instructions on the packet, then drain and set Pour the sauce over the cooked pasta and add the meatballs. Stir until everything is combined, then.

So that is going to wrap it up with this exceptional food slow cooked pork meatball pasta bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!