Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Prepare 200 g Paneer
- Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Make ready 150 g Tomatoes (diced or crushed)
- Prepare 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Get 20-40 g Red or Green Chillies
- Prepare 20 g Ginger
- Prepare 20 g Garlic
- Take 20 g Turmeric Root
- Prepare 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Prepare 1 tsp Garam Masala
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Take 1/2 Black Pepper Powder
- Take 1/2 White Pepper Powder
- Prepare 1 tsp Salt
- Take [Aromatics]
- Take 4 pc Cardamom Pods
- Take 2 pc Star Anise
- Prepare 1 tsp Caraway Seeds
- Get [Sauce]
- Get 1 Tbsp Cooking Oil
- Get 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Prepare 2-4 Tbsp Cream
- Take as needed Salt
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Matar paneer made in restaurant style.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer!
So that’s going to wrap this up for this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
