Recipe of Pan-fried Zucchini Gratin in 29 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pan-fried zucchini gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Zucchini Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan-fried Zucchini Gratin is something which I’ve loved my whole life.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

To get started with this recipe, we must first prepare a few components. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Zucchini Gratin:

1. Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
2. Get 1/2 of a sweet onion, sliced in half crosswise, then length wise
3. Prepare 1-2 tbsp olive oil
4. Take 1/4-1/2 tsp salt
5. Get 3-4 tbsp parmesan cheese, grated

Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices.

Instructions to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

In just minutes, you can have these sliced, cooked and ready to go! Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side. An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare.

So that is going to wrap it up with this special food pan-fried zucchini gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!